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Dates:

Wednesday, October 5, 7-8pm EDT

Program Cost:

 Free

Recording:

As with our other online programs, the live session will also be recorded. The recording will be posted under the presenter’s name on the Recorded Programs page.

About The Program

Check out Sandor Katz’ upcoming on-site program, Sandor’s Fermentation Journeys: More Delicious and Nutritious Fermented Foods and Beverages You Can Make at Home; his free recorded program, Fermentation Revival; and his article, The Radical Power of Your Sourdough Starter.

Join author and fermentation revivalist Sandor Katz for a talk about fermentation as a global phenomenon. Sandor has traveled extensively teaching and learning about fermentation, and he will share stories from his travels and lessons about fermentation that he has gleaned.

Meet the Presenter

Sandor Katz

Sandor Katz

Sandor Ellix Katz’s books Wild Fermentation and The Art of Fermentation, which won the James Beard award, have helped to catalyze a broad revival of the fermentation arts. A self-taught experimentalist who lives in rural Tennessee, Sandor was honored in 2014 with the Craig Claiborne Lifetime Achievement Award from the Southern Foodways Alliance. His most recent book is Sandor Katz’s Fermentation Journeys: Recipes, Techniques, and Traditions from around the World.