Join author and fermentation revivalist Sandor Katz for a talk about fermentation as a global phenomenon. Sandor has traveled extensively teaching and learning about fermentation, and he will share stories from his travels and lessons about fermentation that he has gleaned.
Meet the Presenter
Sandor Ellix Katz’s books Wild Fermentation and The Art of Fermentation, which won the James Beard award, have helped to catalyze a broad revival of the fermentation arts. A self-taught experimentalist who lives in rural Tennessee, Sandor was honored in 2014 with the Craig Claiborne Lifetime Achievement Award from the Southern Foodways Alliance. His most recent book is Sandor Katz’s Fermentation Journeys: Recipes, Techniques, and Traditions from around the World.